Kayra Narince is an exquisite Turkish white wine produced in the Anatolia region from the Narince grape variety, a unique and flavorful indigenous grape to Turkey. It is known for its refreshing acidity, vibrant aromas of citrus, and floral notes. 

• Grapes:

  Narince (pronounced “Na-rin-ja”) is an ancient, indigenous grape variety to Turkey. 
• Production:

  Kayra produces premium wines from the Anatolia region, considered the birthplace of wine, and is at the cutting edge of winemaking. 
• Taste profile:

  Kayra Narince is a dry, crisp, and light-bodied white wine, often with citrusy and herbal notes. 
• Aromas:

  Tasting notes suggest Asian pear, quince, chamomile, grapefruit, lemon, grapefruit, hints of apricot, and lychee. 
• Location:

  The Narince variety is grown in the Tokat region, with soils that are gravelly, stony, and alluvial with high lime content, which impart refreshing acidity to the wine. 
• Winemaking:

  Kayra is under the guidance of consultant winemaker Daniel O’Donnell, aiming to reveal the true potential of Turkey’s wine-producing region.