Palate: Medium-bodied with lively acidity, making it a fresh and food-friendly wine. The flavors on the palate often mirror the nose, featuring juicy red fruits balanced by earthy undertones and a light mineral touch. Soft but structured tannins provide a pleasant grip, and the wine finishes with a savory, slightly spicy note.

Nose: Aromas of red cherries, ripe strawberries, and dried cranberries dominate, complemented by floral hints of violet. There are also subtle earthy notes of leather, dried herbs, and a touch of spice, such as black pepper or cloves.