The Narince variety – pronounced “Na-rin-ja”- is an ancient, indigenous variety to Turkey and is grown in the Tokat region. The soils in the vineyard are gravelly, stony and alluvial with high lime content, which help to impart a good level of refreshing acidity to the final wine. The climate in Tokat is mild and moderate due to its location between the Mid Black Sea and Central Antolia.
Fermented in 100% stainless steel vats in order to preserve the naturally occurring acidity of the Narince variety, along with the delicate aromas of this stunning variety. The maturation also took place in stainless steel retaining the purity of the fruit aromas.
Kayra produces premium wines from the Anatolia region – considered to be the birthplace of wine – and is at the cutting edge of winemaking.