Diren Karmen White

Diren Karmen White is a blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. This Turkish white wine is known for its vibrant and aromatic profile., which have been crafted from indigenous grapes.

• Aroma: Aromatic and fresh, featuring bright notes of citrus fruits such as lemon and lime, along with green apple and pear. There are also floral hints, possibly jasmine or elderflower, and subtle mineral undertones that add complexity.

• Palate: Light to medium-bodied with crisp acidity. The palate showcases refreshing flavors of citrus and green apple, complemented by a touch of stone fruit like peach or apricot. The wine has a clean and refreshing mouthfeel, making it very enjoyable.

• Finish: Crisp and zesty, with a lingering citrus and mineral finish that invites another sip.

Diren Winery started wine production in 1958 after 18 years of preparation. In 1963, Diren Winery won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Winery has presented quality wines of Anatolia, predominantly from the Tokat region, and has gained many national and international awards.

DIREN WINERY

• History and Ownership:

  Founded in 1958 by Mustafa Vasfi Diren, the winery has been in the family, with his son Ali Diren taking over in 1985. 
• Location:

  Located in the north-central part of Turkey, specifically in the mountainous region where wine has been grown for centuries. 

  • Diren Winery has been presenting quality wines of Anatolia, predominantly from the Tokat region.

   

• Focus on Indigenous Varietals:

  Diren Winery is known for its collection of indigenous varietals, including Karmena White, Karmena Red, Bogazkere, and Öküzgözü.