BÜYÜLÜBAG CABERNET SAUVIGNON

This bold wine has attractive aromas of black plum, blackberry and green pepper, followed by an explosion of spice and red forest fruit flavours on the palate.

         BÜYÜLÜBAĞ Winery

• Location and Terroir:

  Büyülübağ is situated on Avşa Island in the Sea of Marmara, a solid granite block with decomposed granite soil, which is known for its sandy-loam terroir.  
• Vineyards:

  The winery has 20 hectares of vineyards planted with Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and the indigenous grape variety “Adakarasi”.  
• Winemaking:

  Büyülübağ owner Alp Törüner experimented with wild fermentations before releasing his first commercial bottling in 2015, and they are known for their “wild ferment” Cabernet Sauvignon.  
• Winery:

  The winery was constructed in 2004 and has a four-level facility, with a tasting room at the top level and production taking place on the other three levels.  
• Wines:

  Büyülübağ produces a range of wines, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and blends like the Mirandus which features Çalkarası, Boğazkere, Syrah, and Cabernet Sauvignon.  
• History:

  Büyülübağ was established by Alp Törüner with the vision of promoting the island’s indigenous grape variety “Adakarasi” and exploiting the potential of well-adapted grape varieties in their unique terroir.