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Uggiano Chianti ‘Roccialta’
£10.70
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ITALIAN Uggiano Chianti ‘Roccialta’
Fresh and appealing on the nose with plenty of ripe bramble and cherry fruit, and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins – and just a touch of pepper on the finish.
13% ABV
75cl
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24 in stock
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£10.70
24 in stock
ITALIAN Uggiano Chianti ‘Roccialta’
The Sangiovese and Canaiolo grapes are sourced from Uggiano’s vineyards – which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. After pressing, the grapes undergo temperature-controlled fermented in stainless steel using selected yeasts – with pumping over twice a day. After 10-15 days the wine is racked and fermentation finished in cement tank.
Fresh and appealing on the nose with plenty of ripe bramble and cherry fruit, and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins – and just a touch of pepper on the finish.
| Weight | 1.5 kg |
|---|---|
| Tasting Notes | Fresh and appealing on the nose with plenty of ripe bramble and cherry fruit, and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins – and just a touch of pepper on the finish. |
| Grape | Sangiovese, Canaiolo |
| Country | Italy |
| Region | Toscana |
| ABV | 13% |
| Size | 75cl |
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