Kavaklidere Ephesus Red is a harmonious blend of Cabernet Sauvignon and Okuzgozu grapes, skilfully crafted to create a dry red wine of exceptional quality. Cultivated in the picturesque vineyards of the Izmir Aegean Region and the Elazig Eastern Anatolia of Turkey, these grapes yield a wine that embodies the essence of two distinct terroirs.

The maceration process is meticulously managed in temperature-controlled, stainless steel tanks, allowing for precise control over the fermentation process. The result is a wine that boasts a vibrant, ruby-red hue and exudes a bouquet of lively sour cherries intertwined with pronounced dark red fruit aromas, including notes of red plum. With a well-balanced structure and soft, velvety tannins, this wine offers a round mouthfeel that culminates in long-lasting fruit flavours.