Doluca Sarafin Cabernet Sauvignon

£20.67

powerful scents of blackcurrant, cassis, and plum, harmonized with sweet spices and seamlessly blended French oak. It is recognized for its strong yet smooth tannins, a rich mid-palate, and a warm, lasting finish.

  • Appearance: Deep ruby red, transitioning to a distinct purple rim in its youth.
  • Aroma: Forward notes of black fruit, cassis, and blueberry mixed with earthy touches of leather, smoke, and green bell pepper.
  • Palate: Rich layers of black plum, dark chocolate, and white chocolate backed by a strong, grippy tannic framework.
  • Oak Treatment: Aged for 14 months in 225-liter French oak barrels, which imparts notes of vanilla, toast, and sweet baking spices.

35 in stock

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35 in stock

DOLUCA SARAFIN CABERNET SAUVIGNON

Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French oak barrels.

Weight 1.5 kg
Tasting Notes

powerful scents of blackcurrant, cassis, and plum, harmonized with sweet spices and seamlessly blended French oak. It is recognized for its strong yet smooth tannins, a rich mid-palate, and a warm, lasting finish.

Palate Short Notes

black fruit flavors that marry with hints of sweet spice, tobacco, and cocoa.

Nose Short Notes

blackberry, cassis, and black cherry, layered with secondary nuances of vanilla, chocolate, and subtle toasted oak.

Winery

Doluca Winery stands as one of the oldest and most esteemed private wine producers in Turkey. With a legacy that spans three generations of the Kutman family, it boasts a cutting-edge production facility located in Çerkezköy (Tekirdağ) and is renowned for promoting both native Turkish grape varieties and international ones.

Region

Thrace

Body

Full-bodied

Grape varietal

Cabernet Sauvignon

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