Diren Winery started wine production in 1958 after 18 years of preparation. In 1963, Diren Winery won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Winery has been presenting quality wines of Anatolia, predominantly  from the Tokat region and has gained many national and international awards.

DIREN COLLECTION SERIES – ÖKÜZGÖZÜ

This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean. Öküzgözü has a fresh, lively, structure with cherry and raspberry flavours.