BÜYÜLÜBAĞ VEDAT MİLOR ÖKÜZGÖZÜ & BOĞAZKERE
Powerful, aromatic bouquet dominated by aniseed, freshly ground whole black peppercorns and prune. A long finish with exotic spices. Strong texture.
BÜYÜLÜBAĞ Winery
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Location and Terroir:Büyülübağ is situated on Avşa Island in the Sea of Marmara, a solid granite block with decomposed granite soil, which is known for its sandy-loam terroir.
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Vineyards:The winery has 20 hectares of vineyards planted with Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and the indigenous grape variety “Adakarasi”.
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Winemaking:Büyülübağ owner Alp Törüner experimented with wild fermentations before releasing his first commercial bottling in 2015, and they are known for their “wild ferment” Cabernet Sauvignon.
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Winery:The winery was constructed in 2004 and has a four-level facility, with a tasting room at the top level and production taking place on the other three levels.
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Wines:Büyülübağ produces a range of wines, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and blends like the Mirandus which features Çalkarası, Boğazkere, Syrah, and Cabernet Sauvignon.
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History:Büyülübağ was established by Alp Törüner with the vision of promoting the island’s indigenous grape variety “Adakarasi” and exploiting the potential of well-adapted grape varieties in their unique terroir.
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