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Vinkara Yaşasın Sparkling
Vinkara Yaşasın stands as Turkey’s pioneering naturally sparkling wine, expertly crafted through the traditional Méthode Traditionnelle. Made solely from the native Kalecik Karası red grape and vinified in the style of a Blanc de Noirs, it presents a rich, creamy character complemented by lively acidity, enduring bubbles, and remarkable freshness.
- Nose: Complex aromas of Meyer lemon, green apple, pear, fresh brioche, and toasted nuts with hints of honey and quince.
- Palate: Creamy and mouth-filling mousse with crunchy apple, vibrant citrus, grapefruit pith, and a delicate floral back-breath.
- Finish: Long, crisp, and refreshing with lingering raw almond and mineral notes.
102 in stock
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102 in stock
Vinkara Yaşasın stands as Turkey’s pioneering naturally sparkling wine, expertly crafted through the traditional Méthode Traditionnelle. Made solely from the native Kalecik Karası red grape and vinified in the style of a Blanc de Noirs, it presents a rich, creamy character complemented by lively acidity, enduring bubbles, and remarkable freshness.
| Weight | 1.5 kg |
|---|---|
| Tasting notes | Vinkara Yaşasın stands as Turkey's pioneering naturally sparkling wine, expertly crafted through the traditional Méthode Traditionnelle. Made solely from the native Kalecik Karası red grape and vinified in the style of a Blanc de Noirs, it presents a rich, creamy character complemented by lively acidity, enduring bubbles, and remarkable freshness. |
| Palate Short Notes | rchard fruits, flaky pie crust, and toasted almond leading into bright citrus and grapefruit pith. |
| Nose Short Notes | Granny Smith ripe pear, and Meyer lemon with delicate floral notes yeasty, autolytic characteristics like freshly baked brioche. |
| Winery | Vinkara Winery stands as a distinguished Turkish estate committed to the preservation and enhancement of native Anatolian grape varieties on an international platform. Nestled in the historic Kızılırmak River Basin of Kalecik, this winery crafts exquisite wines while advocating for the ancient grape varieties of the region. |
| Region | Anatolian |
| Body | Light bodied |
| Grape varietal | Kalecik Karasi |
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