Kayra Kalecik Karasi

£16.59

KAYRA KALECIK KARASI

Kayra Kalecik Karasi is a medium bodied wine reminiscent of a young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

 

  • Appearance: Pale ruby to bright ruby hue in the glass. 
  • Aroma: Highly aromatic with distinct notes of red cherry, ripe plum, finger banana, and raspberry, layered with floral hints of ginger flower and jasmine. 
  • Palate: Soft, elegant, and velvety. It delivers a pure, sappy burst of ripe cherry, strawberry, pomegranate, and red mulberry. 
  • Structure & Finish: It features soft, silky tannins balanced by a refreshing, lively acidity. Subtle complex undertones of earth, juniper, and light baking spices emerge on a lingering finish.
 Serving & Food Pairings
  • Serving Temperature: Best served slightly chilled at 16–18 °C. Cooling it slightly helps smooth out the tannins and emphasizes its bright fruit profile.
  • Food Pairings: Exceptionally versatile. It pairs brilliantly with grilled lamb dishes, roasted duck, poultry, mushroom risotto, or Mediterranean stews.

32 in stock

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32 in stock

Kayra is producing premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking in this diverse nation. The wines are made from unique and intriguing local varieties. These indigenous varieties, whilst being ancient to Turkey are now being vinified using modern techniques and are producing award winning results. Anatolian grapes, along with international varieties, are planted in the best sites following the philosophy of terroir. The vineyards and wineries have been significantly invested in.

The Elziğ winery, located in Eastern Anatolia was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O’Donnell, it is Kayra’s aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.

KAYRA KALECIK KARASI

Kayra Kalecik Karasi is a medium bodied wine reminiscent of a young Pinot Noir with vanilla cherry flavours and a freshness on the finish.

Weight 1.5 kg
Tasting Notes

It presents an exquisite bouquet of lively red cherry, raspberry, and pomegranate, harmoniously complemented by gentle, velvety tannins and a crisp acidity.

Palate Short Notes

Red Berries with hint of clove

Nose Short Notes

red cherry, wild strawberry, and pomegranate with floral undertones of jasmine and ginger flower.

Winery

Kayra stands out as one of Turkey's foremost premium and vibrant wineries, renowned for breathing new life into ancient Anatolian grape varieties. With winemaking locations in Elazığ (Eastern Anatolia) and Şarköy (Thrace), this producer connects age-old winemaking customs with contemporary methods.

Region

Denizli

Body

Light-to-medium-bodied

Grape varietal

100% Kalecik Karası

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