This dry rose wine is produced from a blend of two indigenous varietals: Kalecik Karasi and Calkarasi. Hand harvested. Free-run juice, fermentation under low temperatures. Pleasant aromas of strawberry, watermelon, paired with elegant hints of roses make this wine a significant example of a fruity Mediterranean rose. The palate shows a crispy acidity where fruits and herbs preponderant rise.

Villa Doluca Legend Turkish Rosé is crafted from a blend of Kalecik Karası and Çalkarası grapes. Though not widely known, Kalecik Karası grapes lend the wine a subtle ruby hue, contributing notes of vanilla, cacao, and ripe plums.

Produced in Turkey’s Aegean region, bordered by the Aegean Sea to the west, this dry rosé is made from hand-harvested indigenous varietals. The free-run juice undergoes fermentation at low temperatures, resulting in a wine with delightful aromas of strawberry, watermelon, and elegant hints of roses. On the palate, crisp acidity is complemented by dominant fruity and herbal notes, showcasing a fine example of Mediterranean rosé.