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Mas Macià Cava Brut
£13.20
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White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
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6 in stock
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£13.20
6 in stock
SPANISH Mas Macià Cava Brut
A classic blend of Macabeo, Parellada and Xarel-lo – from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
| Weight | 1.5 kg |
|---|---|
| Tasting Notes | White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist. |
| Grape | Macabeo, xarel-lo, parellada |
| Country | Spain |
| Region | Penedes |
| Closure | Cork |
| ABV | 12% |
| Size | 75cl |
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